Nutrition, digestive anatomy and physiology. Guidelines for nutritional management, and formulation and regulation of unique nutrient requirements for ruminant, small, and exotic animals. Credit to biology majors as non-biology elective only.

Contracts, agency, business organizations, securities regulation, property, trusts and estates, accountant’s legal liability, application of Uniform Commercial Code and preparation for the CPA examination.

Latest advances and developments in chemical engineering. Each student is assigned a subject and serves as moderator for the group discussion.

Survey of general, organic and biological chemistry with a focus toward health care.

Structure, nomenclature, preparation, reactions, stereochemistry and mechanisms of reactions of organic compounds.

Laboratory techniques to include, but not limited to distillation, recrystallization, extraction, and chromatography. Synthesis of organic compounds via SN1, SN2, and electrophilic pathways. Introduction to spectroscopy and its use in compound identification.

Laboratory techniques to include, but not limited to distillation, recrystallization, extraction, and chromatography. Synthesis of organic compounds via SN1, SN2, and electrophilic pathways. Introduction to spectroscopy and its use in compound identification.

Laboratory techniques to include, but not limited to distillation, recrystallization, extraction, and chromatography. Synthesis of organic compounds via SN1, SN2, and electrophilic pathways. Introduction to spectroscopy and its use in compound identification.

Carry out applied experiments to familiarize students with fundamentals of organic laboratory practice. Represents a continuation of CHEM 233.