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HMGT332-001-202640 Food Tourism

MGMT304-001-202640 Business&Professional Writing

Spring 2026 Human Resource Management (MGMT-565-810, MGMT-565-010)

HMGT352-001-202640 Culinary Fundamentals

HMGT353-001-202640 Culinary Fundamentals Lab

MGMT425-003-202640 International Management

MGMT382-007-202640 Operations Management

MGMT335-M01-202640 Fin Planning for Entrepr

MGMT384-002-202640 Project Management

MGMT301-001-202640 Intro to Innovation & Entrepr

MGMT384-001-202640 Project Management

MGMT320-A01-202640 Mgmt of Behavior&Organizations

MGMT560-810-202640 Operations Management

MGMT556-810-202640 Project Management II

MGMT382-006-202640 Operations Management

MGMT320-013-202640 Mgmt of Behavior&Organizations

MGMT401-001-202640 Ethical Decision Making

MGMT415-M01-202640 Effective Mgmt Employee Reltns

MGMT382-M01-202640 Operations Management

MGMT382-001-202640 Operations Management

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